Pale Ale using New Zealand Hops
2 pounds 9 oz of American 2-Row
1 pound 8 oz of raw pearl barley
0.3 oz of Pacific Gem @ 60 minutes
0.15 oz of Rakau @ 15 minutes
Fermented with Widmer Brothers yeast.
Brewed on April 5th and bottled on April 29th 2012.